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1. 
George's Prosphora Recipe (Byzantine Style)This recipe has been compiled from numerous sources and various experiments. Since that time, I have modified the recipe somewhat to refect further experimentation. I am constantly looking for new ways to improve.
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2. 
Russian Prosphora Recipe - VideosUsing a five pound bag of flour, pour approximately 1/4 of the bag into a mixing bowl, add a pinch of salt or about 1/2 teaspoon to the flour and then pour boiling hot water...
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3. 
Making ProsforaΑ religious seal stamps a special design on the prosforo before baking. During preparation of the Eucharist, the priest conducts the proskomithi in which he first cuts out the center of the stamped design that says "IC,XC, NIKA" Jesus Christ Conquers
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4. 
Holy BreadThis sweet (holy) bread is just good! According to Chef Ramzi, in The Culinary Heritage of Lebanon, this recipe is at least 100 years old; how about dating back to the Byzantine period
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